Namkeen Gosht|نمکین گوشت|وصفات اللحوم|Eid-Ul-Adha Special|Atika's Cuisine |Namkeen Gosht| |Ingredients| Mutton 1/2 Kg Tomatoes 1 Green Chillies 4 Salt 1/2 Tsp Ginger Powder 1/4 Tsp (Substitute for 1 Tsp Ginger) Cooking Oil 1/4 Cup |Method| 1. In a pan, add mutton, salt and 4 cups of water and cook it on low flame for 30-60 minutes. 2. Add cooking oil, ginger powder and green chillies and fry for 3-5 minutes. 3. Now add tomatoes into it and cook on low flame for 10 minutes. 4. Fry it for a while on high flame and garnish it with ginger or green coriander before serving. 5. Enjoy! :) #NamkeenGoshtRecipe #وصفات_اللحوم #EidUlAdha #AtikasCuisine #namkeengosht #namkeengoshtrecipe #eidspecial #eiduladhaspecialrecipes #eidspecialrecipes #kababrecipes #bakraeidspecial #bakraeidrecipes #arabicrecipes #indianrecipes #pakistanirecipes #meatyeid #meatrecipes #hajjmubarak #middleeasternrecipe #peshawri #peshawrinamkeengosht #charsikarahi #simplenamkeengosht #quicknamkeengoshtrecipe #quickeidrecipes #easyeidrecipes #cookingforfamily #cookingwithfun #muttonrecipes #وصفات_اللحوم #beefrecipes #camelrecipes #chickenrecipes #traditionalrecipes #اللحوم #authenticrecipes #eidspecialmuttonrecipes #cookthiseid #howtocooktendermutton #tendermuttonrecipes #chewymeatrecipes #savouryfood #eidmubarak #eidpreps #simplyhomemade #bharieidrecipes #cookathome #atikas_cuisine'